发表SCI收录论文138篇，其中入选ESI高被引论文2篇
代表性SCI收录论文
序号 | 论文题目 | 第一/通讯作者 | 刊物 | 发表时间 | JCR分区 |
1 | Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion（ESI高被引论文） | 白艳红 | Food Hydrocolloids | 2020 | 1 |
2 | Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts（ESI高被引论文） | 白艳红 | Innovative Food Science & Emerging Technologies | 2019 | 1 |
3 | Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat | 白艳红 | Food Control | 2020 | 1 |
4 | Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality | 白艳红 | Food Control | 2020 | 1 |
5 | An insight into the research concerning Panax ginseng C. A. Meyer polysaccharides: A review | 刘延奇 | Food Reviews International | 2020 | 1 |
6 | Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao | 刘延奇 | International Journal of Biological Macromolecules | 2020 | 1 |
7 | Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit | 刘延奇 | International Journal of Biological Macromolecules | 2020 | 1 |
8 | Insights into the hierarchical structure and digestibility of starch in heatmoisture treated adlay seeds | 张华 | Food Chemistry | 2020 | 1 |
9 | Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties | 张华 | International Journal of Biological Macromolecules | 2020 | 1 |
10 | In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy | 张华 | Ultrasonics - Sonochemistry | 2020 | 1 |
11 | The degradation of Alternaria mycotoxins by dielectric barrier discharge | 纵伟 | Food Control | 2020 | 1 |
12 | Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization | 纵伟 | LWT-Food Science and Technology | 2020 | 1 |
13 | Effect of pH-shifting on structural and heat induced gel properties of peanut protein isolate | 栗俊广 | Food Chemistry | 2020 | 1 |
14 | Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil | 李可 | LWT-Food Science and Technology | 2020 | 1 |
15 | Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate | 望运滔 | LWT-Food Science and Technology | 2020 | 1 |
16 | Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate | 白艳红 | LWT-Food Science and Technology | 2020 | 1 |
17 | Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content | 王宏伟 | International Journal of Biological Macromolecules | 2020 | 1 |
18 | Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch | 王宏伟 | Ultrasonics - Sonochemistry | 2020 | 1 |
19 | Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment | 闫溢哲 | Food Chemistry | 2020 | 1 |
20 | Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study | 李学红 | Food Chemistry | 2020 | 1 |
21 | Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat | 相启森 | LWT-Food Science and Technology | 2020 | 1 |
22 | Copper modified Ti3+ self-doped TiO2 photocatalyst for highly efficient photodisinfection of five agricultural pathogenic fungus | 张静涛 | Chemical Engineering Journal | 2020 | 1 |
23 | Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples | 胡金强 | International Journal of Food Microbiology | 2020 | 1 |
24 | Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model. | 冀晓龙 | Food & Function | 2020 | 1 |
25 | Effcts of oat β-glucan, oat resistant starch, and the whole oat flur on insulin resistance, inflmmation, and gut microbiota in high-fat-dietinduced type 2 diabetic rats | 朱莹莹 | Journal of Functional Foods | 2020 | 1 |
26 | A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7 | 白艳红 | Analytical Methods | 2020 | 2 |
27 | Green synthesis of salt-tolerant gold nanoparticles for the rapid qualitative detection of Listeria monocytogenes in lateral flow immunoassay | 杜娟 | Journal of Materials Science | 2020 | 2 |
28 | A green carbon dots-based fluorescent sensor for selective and visual detection of nitrite triggered by the nitrite–thiol reaction | 白艳红 | New Journal of Chemistry | 2020 | 2 |
29 | Removal of Alternaria Mycotoxins from Aqueous Solution by Inactivated Yeast Powder | 纵伟 | Journal of the Science of Food and Agriculture | 2020 | 2 |
30 | Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates | 董吉林 | International Journal of Food Science and Technology | 2020 | 2 |
31 | Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein | 栗俊广 | Journal of the Science of Food and Agriculture | 2020 | 2 |
32 | Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters | 李可 | Asian-Australasian Journal of Animal Sciences | 2020 | 2 |
33 | Effect of Cis−Trans Isomerization on the Crystallization Behavior of Triacylglycerols | 张露 | Crystal Growth & Design | 2020 | 2 |
34 | Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components | 张艳艳 | Journal of Cereal Science | 2020 | 2 |
35 | Antigenic activity and epitope analysis of ⊎-conglycinin hydrolyzed by pepsin | 胡金强 | Journal of the Science of Food and Agriculture | 2020 | 2 |
36 | Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion | 相启森 | Journal of the Science of Food and Agriculture | 2020 | 2 |
37 | Facile synthesis of Rh/Ti3+-TiO2 nanocomposites and its photodisinfection properties on Staphylococcus aureus under visible-NIR excitation | 张静涛 | Materials Letters | 2020 | 2 |
38 | Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein | 禹晓 | Journal of Food Science | 2020 | 2 |
39 | Simultaneous determination of multiclass plant growth regulators in fruits using the quick, easy, cheap, effective, rugged, and safe method and ultra-high performance liquid chromatography-tandem ass spectrometry | 许旭 | Journal of Separation Science | 2020 | 2 |
40 | Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings | 王宏伟 | Food Chemistry | 2019 | 1 |
41 | Calpastatin inhibits the activity of phosphorylated μ-calpain | 杜曼婷 | Food Chemistry | 2019 | 1 |
42 | Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus | 相启森 | Food Control | 2019 | 1 |
43 | Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control | 禹晓 | Journal of Functional Foods | 2019 | 1 |
44 | Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensor | 岳晓月 | Food Chemistry | 2019 | 1 |
45 | Cellular Response of Escherichia coli to Photocatalysis: Flagellar Assembly Variation and Beyond | 张静涛 | ACS Nano | 2019 | 1 |
46 | Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants | 李波 | Food Packaging and Shelf Life | 2019 | 2 |
47 | Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice | 王小媛 | Journal of the Science of Food and Agriculture | 2019 | 2 |
48 | Effect of Dynamic High-Pressure Microfluidization Processing on the Nutritional Components and Antioxidant Activity of Chinese Jujube Juice | 纵伟 | International Journal of Food Engineering | 2019 | 2 |
49 | Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran | 董吉林 | Journal of the Science of Food and Agriculture | 2019 | 2 |
50 | Antibacterial activity of a novel Forsythia suspensa fruit mediated green silver nanoparticles against food-borne pathogens and mechanisms investigation | 杜娟 | Materials Science and Engineering C | 2019 | 2 |
51 | Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties | 申瑞玲 | Food and Agricultural Immunology | 2019 | 2 |