- 望运滔研究员在《Food Research International》发表了题为“Eff...2025-10-15
- 张丽华教授在《Food Research International》发表“超声干预植...2025-10-06
- 白艳红教授课题组在食品化学危害因子快速检测领域取得系列研究进...2025-09-22
- 白艳红教授课题组在Food Chemistry发表“Smartphone-based fluor...2025-09-16
- 白艳红课题组在《Food Hydrocolloids》发表了题为“Effects of S...2025-07-31
- 白艳红课题组在《International Journal of Biological Macromol...2025-07-16
- 白艳红教授课题组在《International Journal of Biological Macr...2025-06-30
- 相启森教授课题组在《LWT-Food Science and Technology》发表了...2025-06-17
- 纵伟课题组在《International Journal of Biological Macromolec...2025-06-13
- 白艳红教授课题组在《Food Packaging and Shelf Life》（中科院...2025-04-22
- 白艳红教授课题组在《Meat Science》发表“评价改性鹰嘴豆蛋白部...2025-04-22
- 翟娅菲副教授在《Food Hydrocolloids》发表了题为“Effects o...2025-04-18
- 张华课题组在《Food Control》发表了题为“Deoxynivalenol remov...2025-03-21
- 纵伟课题组在《Journal of Food Engineering》发表了题为“Dual ...2025-03-21
- 纵伟课题组在《Scientia Horticulturae》发表了题为“Combinatio...2025-02-20
- 白艳红课题组在《Food Chemistry》发表了题为“Antioxidant and ...2025-02-20
- 张华课题组在《Food Hydrocolloids》发表了题为“Controlling st...2025-01-08
- 禹晓副教授课题组在Food Hydrocolloids发表“微波预处理对亚麻籽...2025-01-08
- 张华教授课题组在《Food Bioscience》发表了题为“Uncovering th...2024-12-16
- 闫溢哲教授课题组在《Food Chemistry-X》发表“超声波辅助无金属...2024-12-16