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代表性论文

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论文题目

第一/通讯作者

期刊名称

发表时间

JCR分区

1

Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsionESI热点论文、高被引论文

白艳红

Food Hydrocolloids

2020

1

2

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

ESI高被引论文

白艳红

Innovative Food Science&Emerging Technologies

2019

1

3

Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid

望运滔

Carbohydrate Polymers

2021

1

4

Highly efficient Ti3+ self-doped TiO2 co-modified with carbon dots and palladium nanocomposites for disinfection of bacterial and fungi

张静涛

Journal of Hazardous Materials

2021

1

5

Separation and purification of pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth using supramolecular solvent complex extraction

马科

Food Chemistry

2021

1

6

Synergistic antimicrobial activity of plasma-activated water andpropylparaben: Mechanism and applications for fresh produce sanitation

刘骁

LWT-Food Science and Technology

2021

1

7

Effect of cinnamon essential oil nanoemulsions on microbiological safetyand quality properties of chicken breast fillets during refrigerated storage

白艳红

LWT-Food Science and Technology

2021

1

8

A review on recent advances in plasma-activated water for food safety: current applications and future trends.

相启森

Critical Reviews in Food Science and Nutrition

2021

1

9

Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion

望运滔

Food Chemistry

2021

1

10

Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread

史苗苗

LWT - Food Science and Technology

2021

1

11

ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit

魏肖鹏

Postharvest Biology and Technology

2021

1

12

Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets

相启森

LWT - Food Science and Technology

2021

1

13

Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice

孙新城

Foods

2021

1

14

Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling

禹晓

Food Chemistry

2021

1

15

Application of silanized melamine sponges in matrix purification for rapid multi-residue analysis of veterinary drugs in eggs by UPLC-MS/MS

许旭

Food Chemistry

2021

1

16

Development of a modified quick, easy, cheap, effective, rugged, andsafe method based on melamine sponge for multi-residue analysis ofveterinary drugs in milks by ultra-performance liquid chromatographytandem mass spectrometry

季宝成

Journal of Chromatography A

2021

2

17

Purification Structure and Biological Activity of Pumpkin Polysaccharides A

闫溢哲

Food Reviews International

2021

2

18

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides extraction, purification, structure and bioactivities

冀晓龙

Chemical and biological technologies in agriculture

2021

2

19

Solvothermal synthesis of alpha-Fe2O3 polyhedrons and its application in an immunochromatographic strip test for the detection of foodborne pathogen Listeria monocytogenes

杜娟

Nanotechnology

2021

2

20

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

冀晓龙

Chemical and biological technologies in agriculture

2021

2

21

Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet

禹晓

Journal of the Science of Food and Agriculture

2021

2

22

Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

白艳红

Food Control

2020

1

23

Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality

白艳红

Food Control

2020

1

24

An insight into the research concerning Panax ginseng C. A. Meyer polysaccharides: A review

闫溢哲

Food Reviews International

2020

1

25

Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao

冀晓龙

International Journal of Biological Macromolecules

2020

1

26

Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

刘延奇

International Journal of Biological Macromolecules

2020

1

27

Insights into the hierarchical structure and digestibility of starch in heatmoisture treated adlay seeds

张华

Food Chemistry

2020

1

28

Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties

张华

International Journal of Biological Macromolecules

2020

1

29

In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy

张艳艳

Ultrasonics - Sonochemistry

2020

1

30

The degradation of Alternaria mycotoxins by dielectric barrier discharge

纵伟

Food Control

2020

1

31

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

王小媛

LWT-Food Science and Technology

2020

1

32

Effect of pH-shifting on structural and heat induced gel properties of peanut protein isolate

栗俊广

Food Chemistry

2020

1

33

Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil

李可

LWT-Food Science and Technology

2020

1

34

Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate

望运滔

LWT-Food Science and Technology

2020

1

35

Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate

白艳红

LWT-Food Science and Technology

2020

1

36

Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content

王宏伟

International Journal of Biological Macromolecules

2020

1

37

Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch

王宏伟

Ultrasonics - Sonochemistry

2020

1

38

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

闫溢哲

Food Chemistry

2020

1

39

Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat

相启森

LWT-Food Science and Technology

2020

1

40

Copper modified Ti3+ self-doped TiO2 photocatalyst for highly efficient photodisinfection of five agricultural pathogenic fungus

张静涛

Chemical Engineering Journal

2020

1

41

Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples

胡金强

International Journal of Food Microbiology

2020

1

42

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model.

冀晓龙

Food and Function

2020

1

43

Effcts of oat β-glucan, oat resistant starch, and the whole oat flur on insulin resistance, inflmmation, and gut microbiota in high-fat-dietinduced type 2 diabetic rats

朱莹莹

Journal of Functional Foods

2020

1

44

A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7

杜娟

Analytical Methods

2020

2

45

Green synthesis of salt-tolerant gold nanoparticles for the rapid qualitative detection of Listeria monocytogenes in lateral flow immunoassay

杜娟

Journal of Materials Science

2020

2

46

A green carbon dots-based fluorescent sensor for selective and visual detection of nitrite triggered by the nitrite–thiol reaction

白艳红

New Journal of Chemistry

2020

2

47

Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder

纵伟

Journal of the Science of Food and Agriculture

2020

2

48

Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates

董吉林

International Journal of  Food Science and Technology

2020

2

49

Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein

栗俊广

Journal of the Science of Food and Agriculture

2020

2

50

Effect of Cis−Trans Isomerization on the Crystallization Behavior of Triacylglycerols

张露

Crystal Growth and Design

2020

2

51

Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components

张艳艳

Journal of Cereal Science

2020

2

52

Antigenic activity and epitope analysis of  ⊎-conglycinin hydrolyzed by pepsin

胡金强

Journal of the Science of Food and Agriculture

2020

2

53

Facile synthesis of Rh/Ti3+-TiO2nanocomposites and its photodisinfection properties on Staphylococcus aureus under visible-NIR excitation

张静涛

Materials Letters

2020

2

54

Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein

禹晓

Journal of Food Science

2020

2