序号 | 论文题目 | 第一/通讯作者 | 期刊名称 | 发表时间 | JCR分区 |
1 | Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion(ESI热点论文、高被引论文) | 白艳红 | Food Hydrocolloids | 2020 | 1 |
2 | Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts (ESI高被引论文) | 白艳红 | Innovative Food Science&Emerging Technologies | 2019 | 1 |
3 | Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid | 望运滔 | Carbohydrate Polymers | 2021 | 1 |
4 | Highly efficient Ti3+ self-doped TiO2 co-modified with carbon dots and palladium nanocomposites for disinfection of bacterial and fungi | 张静涛 | Journal of Hazardous Materials | 2021 | 1 |
5 | Separation and purification of pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth using supramolecular solvent complex extraction | 马科 | Food Chemistry | 2021 | 1 |
6 | Synergistic antimicrobial activity of plasma-activated water andpropylparaben: Mechanism and applications for fresh produce sanitation | 刘骁 | LWT-Food Science and Technology | 2021 | 1 |
7 | Effect of cinnamon essential oil nanoemulsions on microbiological safetyand quality properties of chicken breast fillets during refrigerated storage | 白艳红 | LWT-Food Science and Technology | 2021 | 1 |
8 | A review on recent advances in plasma-activated water for food safety: current applications and future trends. | 相启森 | Critical Reviews in Food Science and Nutrition | 2021 | 1 |
9 | Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion | 望运滔 | Food Chemistry | 2021 | 1 |
10 | Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread | 史苗苗 | LWT - Food Science and Technology | 2021 | 1 |
11 | ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit | 魏肖鹏 | Postharvest Biology and Technology | 2021 | 1 |
12 | Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets | 相启森 | LWT - Food Science and Technology | 2021 | 1 |
13 | Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice | 孙新城 | Foods | 2021 | 1 |
14 | Influences of microwave exposure to flaxseed on the physicochemical stability of oil bodies: Implication of interface remodeling | 禹晓 | Food Chemistry | 2021 | 1 |
15 | Application of silanized melamine sponges in matrix purification for rapid multi-residue analysis of veterinary drugs in eggs by UPLC-MS/MS | 许旭 | Food Chemistry | 2021 | 1 |
16 | Development of a modified quick, easy, cheap, effective, rugged, andsafe method based on melamine sponge for multi-residue analysis ofveterinary drugs in milks by ultra-performance liquid chromatographytandem mass spectrometry | 季宝成 | Journal of Chromatography A | 2021 | 2 |
17 | Purification Structure and Biological Activity of Pumpkin Polysaccharides A | 闫溢哲 | Food Reviews International | 2021 | 2 |
18 | Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides extraction, purification, structure and bioactivities | 冀晓龙 | Chemical and biological technologies in agriculture | 2021 | 2 |
19 | Solvothermal synthesis of alpha-Fe2O3 polyhedrons and its application in an immunochromatographic strip test for the detection of foodborne pathogen Listeria monocytogenes | 杜娟 | Nanotechnology | 2021 | 2 |
20 | Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit | 冀晓龙 | Chemical and biological technologies in agriculture | 2021 | 2 |
21 | Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet | 禹晓 | Journal of the Science of Food and Agriculture | 2021 | 2 |
22 | Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat | 白艳红 | Food Control | 2020 | 1 |
23 | Effect of UVC light-emitting diodes on apple juice: Inactivation of Zygosaccharomyces rouxii and determination of quality | 白艳红 | Food Control | 2020 | 1 |
24 | An insight into the research concerning Panax ginseng C. A. Meyer polysaccharides: A review | 闫溢哲 | Food Reviews International | 2020 | 1 |
25 | Structural characterization of a galacturonic acid-rich polysaccharide from Ziziphus Jujuba cv. Muzao | 冀晓龙 | International Journal of Biological Macromolecules | 2020 | 1 |
26 | Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit | 刘延奇 | International Journal of Biological Macromolecules | 2020 | 1 |
27 | Insights into the hierarchical structure and digestibility of starch in heatmoisture treated adlay seeds | 张华 | Food Chemistry | 2020 | 1 |
28 | Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties | 张华 | International Journal of Biological Macromolecules | 2020 | 1 |
29 | In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy | 张艳艳 | Ultrasonics - Sonochemistry | 2020 | 1 |
30 | The degradation of Alternaria mycotoxins by dielectric barrier discharge | 纵伟 | Food Control | 2020 | 1 |
31 | Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization | 王小媛 | LWT-Food Science and Technology | 2020 | 1 |
32 | Effect of pH-shifting on structural and heat induced gel properties of peanut protein isolate | 栗俊广 | Food Chemistry | 2020 | 1 |
33 | Improving interfacial properties, structure and oxidative stability by ultrasound application to sodium caseinate prepared pre-emulsified soybean oil | 李可 | LWT-Food Science and Technology | 2020 | 1 |
34 | Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate | 望运滔 | LWT-Food Science and Technology | 2020 | 1 |
35 | Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate | 白艳红 | LWT-Food Science and Technology | 2020 | 1 |
36 | Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content | 王宏伟 | International Journal of Biological Macromolecules | 2020 | 1 |
37 | Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch | 王宏伟 | Ultrasonics - Sonochemistry | 2020 | 1 |
38 | Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment | 闫溢哲 | Food Chemistry | 2020 | 1 |
39 | Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat | 相启森 | LWT-Food Science and Technology | 2020 | 1 |
40 | Copper modified Ti3+ self-doped TiO2 photocatalyst for highly efficient photodisinfection of five agricultural pathogenic fungus | 张静涛 | Chemical Engineering Journal | 2020 | 1 |
41 | Recombinase polymerase amplification with polymer flocculation sedimentation for rapid detection of Staphylococcus aureus in food samples | 胡金强 | International Journal of Food Microbiology | 2020 | 1 |
42 | Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model. | 冀晓龙 | Food and Function | 2020 | 1 |
43 | Effcts of oat β-glucan, oat resistant starch, and the whole oat flur on insulin resistance, inflmmation, and gut microbiota in high-fat-dietinduced type 2 diabetic rats | 朱莹莹 | Journal of Functional Foods | 2020 | 1 |
44 | A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7 | 杜娟 | Analytical Methods | 2020 | 2 |
45 | Green synthesis of salt-tolerant gold nanoparticles for the rapid qualitative detection of Listeria monocytogenes in lateral flow immunoassay | 杜娟 | Journal of Materials Science | 2020 | 2 |
46 | A green carbon dots-based fluorescent sensor for selective and visual detection of nitrite triggered by the nitrite–thiol reaction | 白艳红 | New Journal of Chemistry | 2020 | 2 |
47 | Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder | 纵伟 | Journal of the Science of Food and Agriculture | 2020 | 2 |
48 | Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates | 董吉林 | International Journal of Food Science and Technology | 2020 | 2 |
49 | Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein | 栗俊广 | Journal of the Science of Food and Agriculture | 2020 | 2 |
50 | Effect of Cis−Trans Isomerization on the Crystallization Behavior of Triacylglycerols | 张露 | Crystal Growth and Design | 2020 | 2 |
51 | Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components | 张艳艳 | Journal of Cereal Science | 2020 | 2 |
52 | Antigenic activity and epitope analysis of ⊎-conglycinin hydrolyzed by pepsin | 胡金强 | Journal of the Science of Food and Agriculture | 2020 | 2 |
53 | Facile synthesis of Rh/Ti3+-TiO2nanocomposites and its photodisinfection properties on Staphylococcus aureus under visible-NIR excitation | 张静涛 | Materials Letters | 2020 | 2 |
54 | Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein | 禹晓 | Journal of Food Science | 2020 | 2 |