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我重点实验室闫溢哲课题组3篇综述成果入选ESI高被引论文

20225月基本科学指标数据库(Essential Science Indicators,简称ESI)统计数据显示,闫溢哲课题组在功能性多糖领域期刊《Food Reviews International》、《Chemical and Biological Technologies in Agriculture》发表了3篇综述论文“An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review”. “Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review”. “Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities”,均被ESI数据库遴选为高被引论文。

综述系统介绍了人参多糖、南瓜多糖、当归多糖等植物多糖结构特征、生物活性及构效关系。



原文链接:

https://doi.org/10.1080/87559129.2020.1771363

https://doi.org/10.1080/87559129.2021.1904973

https://doi.org/10.1186/s40538-021-00214-x