科研动态
- 张华课题组在《Food Control》发表了题为“Deoxynivalenol remov...2025-03-21
- 纵伟课题组在《Journal of Food Engineering》发表了题为“Dual ...2025-03-21
- 纵伟课题组在《Scientia Horticulturae》发表了题为“Combinatio...2025-02-20
- 白艳红课题组在《Food Chemistry》发表了题为“Antioxidant and ...2025-02-20
- 张华课题组在《Food Hydrocolloids》发表了题为“Controlling st...2025-01-08
- 禹晓副教授课题组在Food Hydrocolloids发表“微波预处理对亚麻籽...2025-01-08
- 张华教授课题组在《Food Bioscience》发表了题为“Uncovering th...2024-12-16
- 闫溢哲教授课题组在《Food Chemistry-X》发表“超声波辅助无金属...2024-12-16
- 白艳红教授课题组在《Food Chemistry》发表“加热和/或高压均质...2024-11-15
- 白艳红教授课题组在《Microchimica Acta》发表“Colorimetric ap...2024-10-30
- 白艳红教授课题组在《Journal of Food Science》发表“Developme...2024-10-30
- 白艳红教授课题组在《Food Chemistry》发表“铕功能化卟啉基金属...2024-10-17
- 申瑞玲教授课题组在《Food Bioscience》（中科院一区，IF = 4.8...2024-10-16
- 重点实验室张华课题组在LWT 发表“醒面时间对面团水分分布及面筋...2024-08-30
- 《Food Physics》推荐我重点实验室研究成果：静电场辅助冷冻改善...2024-07-06
- 白艳红教授课题组在《Food Hydrocolloids》发表“壳寡糖对高温诱...2024-04-02
- 闫溢哲教授课题组在《International Journal of Biological Macr...2024-03-31
- J. Sci. Food Agric.|白艳红教授课题组：去乙酰化魔芋葡甘露聚糖...2024-03-26
- 闫溢哲课题组在《Dyes and Pigments》发表“供受体型π-共轭1,3,...2023-12-04
- 闫溢哲课题组在《International Journal of Biological Macromol...2023-12-04